Gelatofix Officially Opens Its Door to a New World of Gelato

Aside from the yummy gelato, make sure to visit Gelatofix and try their pasta and risotto dishes. They're soooo lip-smacking good!

Press Release:

MANILA, PHILIPPINES – Gelatofix, an Italian Artisanal gelato café, officially opens its doors in its first Philippine branch at the Bonifacio Global City (BGC), Taguig.  The world-class café is renowned for its over the top gelato creations and exquisite Italian cuisine created by award-winning chefs, Gelato World Cup Champion, Master Chef Filippo Novelli and Gelatofix Master Chef David Chang. 

A Place To ‘Gelato-fix’ And Chill!

The philosophy of Gelatofix is to give everyone a place where they can ‘hang their hats’ which is an Italian way of saying, ‘take a break’. Wilson Lim, Executive Director, International Business, Singapore’s Commonwealth Capital Group exclaims: “Like a true Italian, we love our gelato and believe no day is complete without our fix of gelato.  With Gelatofix, we wanted to showcase a piece of Italian heritage with each gelato experience by our Filipino customers. Here, we use only the most natural ingredients, prepared via a process that is both masterful and artisanal.” 

Signature Creations & Award-Winning Master Chefs

Gelatofix has the most remarkable handcrafted gelato masterpieces created by the Gelato World Cup Champion, Master Chef Novelli. Lim enthused: “We are known for having the smoothest and creamiest Italian gelato and for our first class and exquisite gelato gourmets from piatti (in plates), coppe (in cups), toasts and cakes. But what we are most proud of is the ‘Gelato Sushi’ creation by Master Chef Novelli.” 

Lim also boasts of their signature toast box, also known as the ‘Magic Boxx’, created by Gelatofix Master Chef David Chang. It is a unique fusion of Asian bread toasted to perfection, cubed in sweet buttery texture, topped with Italian gelato and served with a treasure chest of renowned Gelatofix chocolate sauce. 

Extraordinary Café’ Menu

Other than gelato, Gelatofix also serves nutritious gourmet salads, rich-flavored soups, lavish mains, and to-die for beverages. For the health-conscious, there’s the Italian-inspired gourmet salads that balances off the greens with fruits and dressing, topped with a creamy scoop of Fior di Latte gelato. If you want something unique for an entrée, try the pasta selection with Portobello mushrooms, crunchy prawns, succulent squids and juicy parma ham. And for those who are looking for local flavors, Gelatofix provides an array of the best and locally curated Filipino-inspired dishes.

Growing Gelatofix in the Philippines & the World

“We will be the first in the Philippines to launch an authentic Italian dessert lifestyle café chain under Gelatofix. It will be the destination of choice for both young people and working adults who are in the prowl for mouth-watering yet guilt-less gelato and food offerings which make a serious play on both Italian and local flavors,” said Mr. Von Lacorte, Director, Gelatofix Philippines.  

He adds that another five new Gelatofix outlets will be added over the next 12 months in Metro Manila so more people will have the ‘fix’ they need, whenever and wherever they crave for it.

Internationally, the Gelatofix café chain will be available in Cambodia, Kuwait, Maldives, and Qatar.  

Oishi Snacktacular 2017 is Happening this July!

I was at Oishi's Snacktacular event last year (read all about it here) with my son who gamely joined the activities with me (read his writeup, here). This year, we're looking forward to visiting the exciting booths once again. Plus, the venue is in our part of the Metro! 

Press Release:

We’ve witnessed Panya, Hippy, Pilyo, Waifu, and the rest of the Oishi Friends in their slightly dark but humorous mishap adventures in Oishi’s famous webcomic strip series. With the friends’ varying appearances and personalities inspired by Oishi snacks, who can resist these adorable characters? And now, see them come to life in this years Oishi Snacktacular 2017 at Festival Mall, Alabang this coming July 28-30. Meet and eat the yummiest gang as Oishi’s innovative and interactive booths make their comeback with a twist!

We all know that Make Your Own Snack allows us to be inventive by choosing and mixing your chips and flavors of choice. This year, you choose a dip (or two) that you want to try with your favorite Oishi snack! Ridges dipped in chocolate? Why not! How about your favorite Fishda dipped in cheese and honey mustard? Trust us, it’s worth trying! 

O-Twirl is also offering something new to Oishi’s soft served ice cream with another flavor for you to try! Choose between Oishi Choco Chug and Oishi’s newest tetra drink, Tea Matchi Matcha milk tea! Don’t forget to top it off with 2 Oishi toppings!

This year’s Cuckoo Blaster is double the fun because you get to pair up with your friend (or stranger) in matchy Cuckoo geared suits to catch as many balls you can. The more balls you catch as a team, the more Oishi drinks each player wins. Two Cuckoo Birds are better than one!

Crowd favorite Oishi Snack Catcher is back! Dive into an enormous pool of Oishi snacks and grab all the treats you can take with your own hands! And of course, the Snack Shack booth will be there where you can fill up your 2-foot Giant Pack with your favorite Oishi Snacks in 60 seconds.

Don’t miss your chance to try out all these with your favorite Team O members, Alex Gonzaga, Maine Mendoza, Daniel Padilla, and Kathryn Bernardo! Drop by Oishi Snacktacular, the most O,Wow event of 2017!

#OishiOWow #OishiSnacktacular

Ketchup Mayo Fries is Back at Freezer Burn!

Love French fries? This one is a must-try!

Press Release:

This July, an old favorite is making its way back to our ice cream shop.

The Ketchup Mayo Fries à la Mode — the oddball flavor Freezer Burn debuted last year — is officially back.

It’s as weird as it’s enjoyable, with salt and pepper fries accompanying your Ketchup Mayo ice cream, which then turns into a milky dip as it melts. If you so desire, you can also have it now with twister fries! 

It doesn’t stop there. If you drop by Freezer Burn from July 10 to July 31, you can treat yourself to a solo serving of Ketchup Mayo Fries for just P95 or you can invite your family and friends and get a bigger carton (for sharing) at only P195!

Get the Ketchup Mayo Fries at Freezer Burn, Q3 (Ground Floor), Bonifacio High Street, Bonifacio Global City, Taguig City.

The Workshop: A Pastry Chef’s Space to Create and Innovate

I've been to Le Petit recently to attend a product launch and they serve quaint, delicious snacks. I'm coming back soon to try that mouthwatering guava cheese tart!

Press Release:

Never ones to be satisfied by trends or convention, rising culinary stars Chef Miko Aspiras and Chef Kristine Lotilla have made it their mission to elevate the Filipino dessert experience. Located within the Le Petit Soufflé restaurant in the Mega Fashion Hall is their latest offering to the Metro Manila food scene—the Workshop Bespoke Bakery. 

A workshop is a space brimming with possibilities. It is a place where people hunker down to create, experiment, and labor with much dedication and love. This is what this new bespoke bakery is for the two young chefs. Chef Miko confides, “As pastry chefs, we wanted a space where we could create. If we ever got inspired, there would be a space for us to do it. This is our working shed.”

Each one armed with a background in hotels, the two wanted to go beyond the usual cupcakes, brownies, and cakes and prove that Filipino talent is capable of so much more than your run-of-the-mill desserts. “All of our offerings are made of the finest ingredients, crafted with technique and precision. We give painstaking attention to detail, flavors, and quality. Each creation speaks of our team’s dedication to the art of desserts,” explains Chef Kristine. 

The chefs are committed to educating and training each member of their staff, sharing their knowledge of the technique required to produce high quality pastries. “Many of our staff have no culinary background, and we strive to train them to become skilled patissiers and bakers,” she emphasizes.

Customers can expect unusual menu items such as the Matcha Canelé, the Guava Cheese Tart, artisanal Valrhona chocolate bars, and decadent Entremets — treats you would be hard pressed to find in just any restaurant. And the best part is that the chefs are more than willing to customize desserts for hopeful customers, using all of the flavors, techniques, and inspirations they have gathered from their travels. The Workshop is where fancy meets fun and avant garde. Your potluck dessert contribution will never be the same. 

“We try to be risky with our desserts. We want to introduce new flavors and techniques. We owe this to our fellow Filipinos!” Chef Kristine says. With that in mind, customers must visit the workshop with a hungry stomach, a craving sweet tooth, and most importantly, an open mind and heart. 

“Be adventurous! It will be worth it,” Chef Miko promises. “This is our invitation: take a bite out of our joy!”

For more information on the Workshop, LIKE  Workshop_ph on Facebook and FOLLOW @workshop_ph on Instagram.

The Workshop is a bespoke bakery by Chefs Miko Aspiras and Kristine Lotilla located inside Le Petit Soufflé in Mega Fashion Hall. A bakery par excellence, Workshop’s creations are made fresh daily, with the finest ingredients and crafted by skilled patissiers and bakers.

It’s Raining Deals in F1 Hotel Manila

Don't let the rains get you down! Here are some ideas of activities we can engage to banish those rainy season blues ...

Press Release:

Seems like rain can’t stop from falling, so why not embrace it and visit F1 Hotel Manila this July until August for their rainy day promotions? Make yourself feel at home with F1 Hotel’s suite rooms and appetizing selection of food to offer.

Cuddle up and keep yourself comfy and warm by availing an overnight stay in a City Suite with “Make It Rain” Room Package. This comes with buffet breakfast and complimentary in-room massage for two (2) persons, for the special rate of Php 6,388 nett per night. This staycation is perfect for couples, or for the whole family to enjoy!

Grab your festive hats when visiting F1 Hotel’s F All-Day Dining for the American Feast which is available every Friday & Saturday. Bountiful buffet spread awaits you for lunch or dinner at only Php 1,699 nett per person. Alongside the American Feast, F1 Hotel also offers Sausage Festival at the Canary Lounge, wherein a variety of great a la carte sausage dishes is served.  

What is good food without drinks? Celebrate with friends with 2+1 Beer Plunge, by getting your third bottle of beer for free, for every three beer bottles purchased. 

Turn this rainy season into a bright staycation by visiting F1 Hotel Manila Bonifacio Global City, Taguig. To place reservation or inquiries, call 908-7888, send an e-mail to inquiry@f1hotelsandresorts.com or visit their website at www.f1hotelmanila.com. 

Happiness By Way of Ramen is Found at Hanamaruken

Aren't the names of the dishes at Hanamaruken so creative?! Do visit one of their branches located in Trinoma, Alabang Town Center, or Rockwell and try their various offerings!

Press Release:

In the Manila food scene, a trend picks up, catches fire, and eventually fizzles out. Thus, when the ramen trend hit several years ago, numerous ramen restaurants sprouted around Metro Manila faster than you could slurp up a bowl of miso soup. Today, ramen restaurants are a dime a dozen, challenging the remaining competitors to set themselves apart. How? By meeting three criteria—quality, authenticity, and (for the bolder chefs), innovation—and that's exactly what Hanamaruken seems to be so good at.

Hana Champion

Hanamaruken Ramen found its beginnings in no less than the mecca of Japanese cuisine—Osaka, Japan. It was founded by Takaku Arakawa, a man whose family was in the piggery business. As the one whose job was to sell pork wholesale, he developed a passion for it, and wanted to find a way to integrate his favorite cut into ramen, the Japanese national food. 

Signature Happiness Ramen

He discovered “Tonkotsu” which is stewed pork cartilage—a cut that was not only delicious and flavorful, but one that could easily broken by chopsticks. This is what set his ramen apart from the numerous ramen restaurants in Osaka, and is what birthed what many like to call his masterpiece ramen: The Signature Happiness Ramen. This joyful bowl includes a shoyu tonkotsu broth ramen topped with a tender, slow-braised custom cut soft bone rib. Over 40 restaurants later, Hanamaruken has found its new home in Manila, thanks to ramen enthusiast, technopreneur, and restaurateur Charles Paw. He frequented the restaurant so often during his travels that he decided to bring it here as a franchise. Why keep this joy to himself, after all?

Hana Abura

The Signature Happiness Ramen is one among 7 options to choose from, on a menu that is simple and straightforward, but nonetheless appetizing. The Sparerib Ramen and the Potbelly Ramen are certainly menu stars, but the other selections—the Curry Tan Tan Mien, the Spicy Tobanjan Ramen, the Salary Man Ramen, and the Chasyu Ramen can certainly hold their own as well. And for a small fee of Php50, you can add an Aji Tamago, a traditional marinated soft boiled egg.

Edamame

At Hanamaruken, meat is taken quite seriously, and thus must be enjoyed in different forms and ways. The Hanamaruken Rice bowls capture the Filipino palate's fascination with rice, and topping a dining staple with meat so good you could cry about it. But happiness must come first! Customers are raving about the Happiness Rice Bowl, which includes the famous pork rib over steamed rice, as well as the Drunk Man Rice Bowl, which includes kukuni with two fried eggs on rice—because there's nothing quite like a bowl of carbs and protein for nursing a hangover. 

fried rice

Other must-tries include the classic Gyoza and the Ebi Tempura. One can never truly go wrong with Japanese comfort food, especially when assured of topnotch quality. “We strive to provide only the best quality ingredients to satisfy our customers. We settle for nothing less,” insists Arakawa, who speaks of his restaurants with as much tenderness as a father would of his son. “I put my soul and passion into making this ramen,” he boldly declares.

enjoy eating!

For more information on Hanamaruken LIKE Hanamaruken Ramen on Facebook and FOLLOW @hanamaruken_ph on Instagram.

What Happens When Two Cuisines Make Amends: The Ping Pong Diplomacy

This restaurant has a very interesting story. I'm looking forward to visiting it, soon!

Press Release:

Does Pingpong Diplomacy serve fusion cuisine? “Not quite,” says Chef Noel Mauricio. Interpretation, he says, is definitely a better word to describe the Chinese-American inspired menu he and Chef Him Uy de Baron designed to leave each customer surprised, intrigued, and definitely wanting more.

Crunchy Eggplant

Techpreneur turned restaurateur Charles Paw explains that after the Cold War, the first formal communication between the United States and China was the exchange of table tennis players. This was their first act of diplomacy. It was their first attempt to thaw the ice, and the inspiration behind the theme and name of his new restaurant. When brainstorming menu items for Ping Pong Diplomacy, Paw’s vision was to take his customers back in time to the seventies—when Americans didn’t know much about China beyond stereotypes. The restaurant’s interiors are reminiscent of Chinatown in the decade of bellbottoms and disco, and one can expect to enjoy music from the likes of the Beegees, Gloria Gaynor, and Queen as they enjoy their meals. Even the servers sport retro graphic tees with the names of the streets found in the different Chinatowns in the US printed across the front.

Oriental Burgers

But all of these elements simply set the stage, because the spotlight stays on the menu. Chef Noel was trained in Paris and the South of France, and may be best known for his work at French Japanese fusion restaurant, Le Petit Souffle. Trusted by Charles Paw to produce no less than creativity and innovation in the kitchen, he was paired with another kitchen maverick, seasoned Chef Him Uy de Baron, who is most famous for changing the ramen game back in 2013. The two have put their heads together to redefine Chinese and American cuisines, and marry the two in ways that have never been done before. “‘No cookbooks!’ we were told,” shares Chef Noel. “Charles wanted this restaurant to be a literal melting pot of cultures, culinary training, and whatever ideas of Chinese and American cuisine we had.” 

Dan Dan Chicken Skin Rice

And so what does this progressive restaurant look, sound, and taste like? Their most popular dishes include a Wonton Cheeseburger, wagyu beef wrapped in a crispy wonton and served with a sharp cheddar as a starter. The Typhoon Shelter Grilled Prawns, one of Hong kong’s culinary legends, is done Ping Pong Diplomacy-style, covered in crispy garlic and charred pickled vegetables. The Caveman Beef Rib, a melt-in-your-mouth braised beef rib cooked in crispy shallots and zhenjang vinaigrette, is definitely not one to miss. And why not have the Fortune Balls for dessert? Mochi is done with a Ping Pong Diplomacy twist, made with taro, ginger, and black sesame, dusted with sesame crumble, and served with a pistachio cream.  

Mongo Buchi

Ping Pong Diplomacy also has a takeout menu for when you’re hungry in a hurry. There are buns, drinks, and other desserts you can grab through the grills. Their oriental burgers come in three variations, 5-spice Chicken, Cumin Pulled Lamb, and Szechuan Pork Belly—each one skillfully layered between toasted baos. As a takeout dessert, you may choose between Ping Pong Diplomacy’s own version of the original egg tarts and ice cream buns, which are comprised of peanut cake, vanilla ice cream, and toasted bao. Ping Pong Diplomacy also boasts of a drinks menu that includes Rose and Plum Iced Teas, a Cucumber Ginger Cooler, and even a Hong Kong Milk Tea. 

refreshing beverages

For a unique experience of progressive Chinese fare, visit the Ping Pong Diplomacy at the 3rd floor of SM Aura. For more information, LIKE Ping Pong Diplomacy on Facebook FOLLOW @pingpongdiplomacyph on Instagram.

Meditate Towards Lasting Happiness

Sharing this for those who are searching for a way to achieve peace of mind and lasting happiness ...

Press Release:

Think of the human mind as a hard drive where all your life experiences are stored like pictures. We’re all familiar with the phrase, “I just can’t shake that picture out of my mind”, and this is also true in the metaphorical sense. We just can’t let go of certain experiences, and this affects how we go about the world. Often, this holds us back from achieving our true potential self because we are bogged down by the emotions and memories that our minds have held on to for so long. 

We tend to look outside ourselves for the answers to life’s pressing problems, but to practitioners of meditation the answer always lies within ourselves.  Makati Meditation and Ortigas Meditation are two groups in the Philippines that encourage the practice of subtraction meditation as a method towards lasting happiness. 

Humans take pictures of all experiences through the five senses – eyes, nose, mouth, ears, and body- and store those pictures in the mind. Pictures of our family, our childhood, fighting with friends, even memories of our first love, we have taken pictures of them and stored them in our mind. Stress, worries, and all the moments of hardships are pictures in our mind. These pictures trouble us and we cannot escape from this for the rest of our lives. Throwing away these pictures in the mind is the Subtraction Meditation method. 

The Subtraction Meditation is a meditation method that is composed of seven levels which is about throwing away the false mind or pictures in the human mind. The meditation helper guides students in each level. As one goes through the levels, practitioners eventually enlighten by themselves. 

The first step is letting go. For stand-up comedian Tim Tayag, this has been key, “Now I can let go of my past, my mistakes, my false minds, and even meditation itself. As a result, I have a better disposition, and I am much happier.”

The change towards lasting happiness starts with self-reflection. Through the practice of meditation, the time and energy spent on useless thoughts are lessened, allowing one’s self to focus on the most important things in life. Before we start new things we should take time to look back to the past and assess ourselves. This also applies to our workplace, school and community. We examine our success and failures; we learn from our past mistakes and prepare to do better in the future. For Emil Capino, a Chief Technology Officer, this came in the form of a more efficient work performance that has also spread to other areas in his life. “I can break-free from all the stress, worries and anxieties coming from my job,” says Capino. “Now I can do and accomplish more with a peace of mind and real happiness that no amount of money can provide.”

Meditation is the process of reflecting on one’s inner self to deeply understand ourselves. When we know ourselves completely, we can live the life that we want. Through meditation, we can find wise and practical solutions to all the root cause of our problems and complex situations that we face in our daily lives. “I have realized many benefits including mental clarity and greater patience,” says Reggie Ofrin, a Mechanical Engineer by profession. “Now I can smile even on the road during blood-curdling traffic jams.”

As much as we empty our mind, the more our inner strength takes root. When we empty our minds, the human mind transforms. Through meditation, one can have a broad and caring mind, being considerate of others, smiling more often, being calm and becoming more focused coming from inner peace. Having a clear mind, one can make wiser decisions in every moment. “I can find my inner peace without self-defeating talk or having to worry about judgement or criticism from other people,” says practitioner Gerilyn Baltan, who is a marketing manager by profession. The benefits of meditation bleed onto every aspect of your life. The normal tendency is to fix problems at hand which may not necessarily address the root cause of those problems, meditation is a holistic approach that everyone can do if they just take the time. 

At Makati Meditation practitioners come to the center usually after work. Some of them come around lunch time or before work so they can make use of their time meditating in the center instead of being stuck in traffic.

They cannot emphasize enough that anyone can do meditation. Practitioners range from businessmen, employees, students, housewives etc.  People from all walks of life with diverse religious beliefs and nationalities come to meditate. While the language that surrounds meditation can be a heady concept, the objectives are very grounded. Increasing self-confidence, overcoming traumatic experiences, eliminating stress are just some of the main ones. So for people who hesitate with the jargon and find that inner peace is a little too abstract, there’s still a takeaway for them here. 

At Makati Meditation and Ortigas Meditation, they often start with a lecture before meditation, which includes achieving the proper posture and participants are guided through the session accordingly. For beginners, this is a helpful process to orient oneself to the practice. Even longtime practitioners find guided meditations helpful when they’re finding it particularly difficult to quiet the mind. 

At Makati Meditation they encourage participants to meditate twice a week. At first, a one on one session with an instructor is advised, but after two weeks, practitioners can choose to join the group class. Studies show that group meditations are an even more powerful force for peace. 

Entrepreneur Catherine Dy credits meditation as a practice that helped her live a happier life, “I am free from stress, fear and anxiety. I am living a life full of joy, peace and gratitude.” 

Book your free introductory seminar at Makati Meditation Center or at Ortigas Meditation center now. 

MAKATI MEDITATION CENTER

02-856-6943

makatimeditation@gmail.com

Classica Tower 2, 114 H.V. Dela Costa, Makati 1227 Metro Manila

https://www.facebook.com/makatimeditation/

http://makatimeditation.org/

ORTIGAS MEDITATION CENTER

02-687-1294

ortigasmeditation@gmail.com

#2505 AIC Gold Tower, F.Ortigas Jr. Ave., Pasig City

https://www.facebook.com/ortigasmeditation/

http://ortigasmeditation.org/

More than P100,000 up for Grabs in Robinsons Supermarket’s Biscuit Run

Love online games? Play and win!

Press Release:

Now on its 2nd year, Biscuit Run is even bigger and better this year! Biscuit lovers now have the chance to play for free when they download the game app from Google Play or access it at www.biscuitrun.ph. 

This is the first game app for Robinsons Supermarket and it aims to create a fun activity for customers both young and young-at-heart. Here they can unleash their competitive spirit by choosing one of the three (3) characters – Peter Pretzel, Bobby Biscuit, and Chloe Cookie and run their way through five (5) exciting and colorful stages. 

Score the most points to get a chance to be one of the top three (3) Biscuit Run players who will win PHP3,000 each. Winners will be determined every two weeks.  Get a game code when you purchase Php 70.00 worth of select participating products of Monde Nissin, Rebisco, Mondelez, and Universal Robina Corporation (URC).  Enter the game code to unlock and use power-ups to fight enemies, earn extra lives and to join the exclusive raffle. 

Customers that enter their code in the game will get a chance to be one of the following winners of: P50,000 grand prize, P5,000 2nd prize (5 winners) and P2,500 3rd prize (10 winners). There is over Php100,000 worth of prizes will be given away. Raffle draw winners will be announced on August 5.

So hurry, download and play Robinsons Supermarket’s Biscuit Run now! Promo is valid from June 1 – July 31, 2017. See posters and print ads for more details.

Tony Award-Winning Musical, MONTY PYTHON'S SPAMALOT, Premieres in Manila!

Need a dose of laughter? Buy tickets to this musical coming to Manila in June!

Press Release:

Having left audiences “weak with laughter” (The Independent UK) everywhere from Australia to Hungary, from Serbia to Norway, from Japan to Ireland, and all over the United States and the United Kingdom, MONTY PYTHON’S SPAMALOT is finally coming to the Philippines! This smash hit musical, which the New York Times calls “resplendently silly,” has received numerous accolades, including The Drama Desk Award for Outstanding Musical, the Grammy Award for Best Musical Show Album, and the highly coveted Tony Award for Best Musical.

Starring multi-awarded actor/singer Rachel Alejandro, theater diva Carla Guevara-Laforteza, and stage veteran Lorenz Martinez, among many others, MONTY PYTHON’S SPAMALOT tells a crazy version of the story of King Arthur, the Knights of the Round Table, and their quest for the Holy Grail. This “laff-a-minute show” (Theatermania) is based on the film MONTY PYTHON AND THE HOLY GRAIL, one of the funniest comedies of all time according to Total Film, ABC, Channel 4 UK, and many other authorities. 

Top Row (from left) Domi, Roxy, Carla, Rachel, George, Rachel, Dean, Bibo; 
Bottom Row (from left) Noel, Reb, Edrei; Not in photo: Lorenz and Chino

The Philippine production of MONTY PYTHON’S SPAMALOT, which will feature several exclusive gowns by renowned designer Francis Libiran, will play a limited run: all Fridays, Saturdays, and Sundays between July 28 and August 12 at the Carlos P. Romulo Auditorium, RCBC Plaza in Makati. Tickets at P2,000 (Orchestra Center), P1,800 (Orchestra Side), P1,500 (Loge), and P1,000 (Balcony). Get your tickets NOW by contacting TicketWorld at 8919999 or Upstart at 09178116156 or upstartproductionsinc@gmail.com.

Directors Nicky Trivino and Joel Trinidad

Hurry! These SPAMALOT tickets are likely to SELL-A-LOT!

MONTY PYTHON’S SPAMALOT 
Book & Lyrics by ERIC IDLE
, Music by JOHN DU PREZ & ERIC IDLE
. A new musical lovingly ripped off from the motion picture "Monty Python and the Holy Grail,” from the original screenplay by Graham Chapman, John Cleese, Terry Gilliam, Eric Idle, Terry Jones, Michael Palin
. Original Broadway Production produced by Boyett Ostar Productions, The Shubert Organization, Arielle Tepper Ma-dover, Stephanie McClelland/Lawrence Horowitz, Elan V McAllister/Allan S. Gordon, Independent Producers Network, Roy Furman, GRS Associates, Jam Theatricals, TGA Entertainment, Live Nation
. Starring (in alphabetical order): Roxy Aldiosa, Rachel Alejandro, Reb Atadero, Rachel Coates, Domi Espejo, Carla Guevara-Laforteza, Lorenz Martinez, Noel Rayos, Bibo Reyes, Dean Rosen, George Schulze, Edrei Tan, and Chino Veguillas. Directed by Joel Trinidad and Nicky Triviño. Musical Direction by Onyl Torres. Choreography by the Martinez Sisters.

* Photos by HG Studio