Make Mom Feel Like a Queen with these Dishes from King Sue

Still thinking what to surprise Mom with this coming Mother's Day? How about cooking her a special dish using King Sue products? ;-)

Press Release:

Mom deserves a break from cooking. Gather the whole family to cook up a secret plan called “Mission Mother’s Day”. To make mom feel like a queen, you need the help of  a king. KING SUE suggests these recipes that are fast and easy, and are perfect for moms of all ages.

KING SUE PANCAKES MEDLEY

Ingredients:

• 4 slices King Sue Sweet Ham

• 6-8 piece King Sue Bacon, cooked

• 2 cups dry pancake mix

• 2 eggs

• 1 cup milk

Cooking Time:10 Minutes

Cooking Directions:

* Mix together pancake mix, eggs and milk. Whisk until most lumps are dissolved

* Heat non-stick pan using a medium/high heat.

* Brush the pan with little butter.

* Place bacon slices and ham on skillet and then top with pan cake mix until covered. 

* Cook until top is bubbly and edges start to dry. Flip and continue cooking until other side is golden brown (about 45 seconds-1 minute).

CREAMY CHORIZO TAPENADE WITH PANDESAL CHIPS

Ingredients:

• 1 pkg. King Sue Chorizo Bilbao, chopped (70 grams)

• 1 pkg. Cram Cheese

• ½ cup Mayonnaisse

• 1 tbsp. Minced Onion

• 1 tbsp. Chopped Chives

• 2 tbsp. Parmesan Cheese

Cooking Time:7 Minutes

Cooking Directions:

* Prepare all ingredients in individual containers

* In a bowl, mix together cream cheese and mayonnaise very well

* Add in the rest of the ingredients and mix. Well.

 * Tip: You can also use a food processor in doing this. Just dump everything in the food processor pulse.

KOREAN CHICKEN TOCINO STIR FRY RICE

Ingredients:

• Olive oil

• 3 cloves garlic

• 1 pc white onion

• 250g King Sue Chicken Tocino

• 1 tbsp Korean bean paste

• 2 tbsp oyster sauce

• ½ small  carrots julienne

• 1  green bell pepper sliced thinly

• 3 cups cooked rice

• 1 cup pechay baguio

• 4 cups bean sprouts

• Sesame oil and sesame seeds

• Salt and pepper

Cooking Time: 25 Minutes

Cooking Directions:

* Saute in olive oil the garlic, onions and King Sue Chicken tocino.

* Add the bean paste and oyster sauce and a dash of sesame oil and add the carrots and bell pepper.

* Add have of the vegetables.

* Add in the cooked rice and combine well.

* Toss in the rest of the vegetables and stop with sesame seeds

BACON WRAPPED CHICKEN BREAST FILLET 

Ingredients:

• 250gms King Sue Sliced Bacon, strips

• 2 skinless, boneless chicken breast halves

• 1/4 teaspoon seasoned salt

• 2 ounces cream cheese, softened

• 1 (4 ounce) can chopped green chilies, drained

• 2 garlic cloves, minced

Cooking Time: 70 Minutes

Cooking Directions:

* In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4-in. thickness. 

* Sprinkle chicken breasts with seasoned salt. In a bowl, combine the cream cheese, chilies and garlic. 

* Spread half of the mixture on each chicken breast. 

* Roll up chicken and wrap with two bacon strips; secure with toothpicks.

* Place chicken in a greased shallow 4-1/2 cup baking dish. Bake, uncovered, at 375 degrees F for 45 minutes. Cover and bake 10-15 minutes longer or until chicken juices run clear. 

* Discard toothpicks before serving. 

GLAZED HAM STEAK

Ingredients:

• 1 kilo King Sue Sweet Ham, cut into 2 inch slices

• 1 can crushed pineapple

• 2 Tbsp. brown sugar / muscovado sugar

• 1 Tbsp. butter

• 3 Tbsp. honey

• Shallow baking pan

• 2 tbsp. vegetable oil

• Heavy skillet

Cooking Time: 30 Minutes

Cooking Directions:

* Open the can of crushed pineapple and pour the contents into a sauce pan.

* Add the brown sugar, butter and honey to the pan, and stir to combine.

* Turn the stove on medium and heat the glaze until hot.

* Take it off the burner and let it cool for about five minutes.

* Preheat the oven to 180 degrees C or 350 degrees F.

* Line a shallow baking pan with aluminum foil, and place the ham steaks in the baking pan.

* Pour the pineapple glaze over the steaks. Spread the glaze completely over the steaks.

* Cover the pan with a sheet of aluminum foil and put it in the oven.

* Cook the glazed ham steaks 18 to 20 minutes.

* Take off the aluminum foil covering the ham steaks and let them stand for five minutes

* Serve while warm.

King Sue has these easy and impressive recipes using  their quality hams, bacons, chorizos, German Franks, sausages, and other premium products. Plan now and surprise a showstopper meal for your one and only supermom!