Ice Cream and Sherbet Recipes Using the HUROM Slow Juicer

For those looking for cool recipes made with the help of the Hurom Slow Juicer ...

BANANA COOKIE ICE CREAM

Ingredients
• Frozen Banana 2ea
• Oreo Cookie 5ea
• Condensed  Milk 2T

Instructions
1. Cut the bananas into 5 pieces and freeze them.
2.   Cut the cookies in half.
3. Prepare the ice cream strainer and open the juice cap.
4. Get a juice cup and place it under the juice outlet.
5. Prepare the frozen bananas, Oreo cookies and condensed milk.
6. Take turns in inserting ingredients from number 5.



SOFT PERSIMMON SHERBET

Ingredients
• Frozen soft persimmon 2ea
• Yogurt 2T
• Lemon juice 1ts

Instructions
1. Defrost the frozen soft persimmon and divide into 6 parts. (Remove the seeds)
2. Prepare the ice cream strainer and open the juice cap.
3. Get a juice cup and place it under the juice outlet.
4. Prepare frozen soft persimmon, yogurt and lemon juice.
5. Take turns in inserting ingredients from number 4.