Summer Flowers: A Basic Watercolor Workshop with Aencille Art and Te Amo Floristeria

Sharing a workshop to be conducted by Aencille, a very talented artist. Check more of her works on the social media sites listed below!   

Press Release:

Filipino watercolor artist Aencille Santos, in partnership with pioneer luxury floral boutique Te Amo Floristeria, will hold a a basic watercolor workshop entitled Summer Flowers on May 28, 2016.

From 2:00pm to 5:00pm, students will have a crash course on the fundamentals of watercolor and apply a few techniques on floral painting. The course includes the following:

1. Introduction to Watercolor

2. How to Loose Flower Painting

3. Painting with Real Flowers (As seen in the poster)

For Php 3,500, the course is inclusive of one (1) artist kit with Prima watercolor and Te Amo flowers to use in the workshop. Limited slots are available.

some of Aencille's works

To sign-up, click the link here for the application form: bit.ly/SummerFlowersWorkshop2016

For more information on Aencille Art, follow @AencilleArt on Facebook and Instagram. For more updates on Te Amo Floristeria’s new offers, follow @TeAmoFloristeria on Facebook and Instagram.

Matstone Testimonial Series: Gelene Legazpi, Mother and Cancer Survivor

I've heard a few stories in the past how juicing can help cancer patients get the natural antioxidants they need. It's comforting to know that it really works. Please read and watch the video of one mom's very inspiring story … 

Press Release:

We all deal with various sicknesses in varying levels. Sometimes, it’s up to us on how we deal with our own sickness, just like in the case of Gelene Legaspi, a mother and a Stage-3 cancer survivor. 

She chose to fight in order to live and for her to be able to form her own family. She did not give up and chose to find ways to cope with it. It’s a good thing she discovered the healthy wonders of juicing and a wonderful kitchen assistant called Matstone Multipurpose Slow Juicer. 

Now she is cancer-free and has a healthy family of her own, whose members she also got into juicing. Thanks to Matstone Multipurpose Slow Juicer.

Matstone Horizontal Slow Juicer is distributed in the Philippines by IAJ Wellness Corporation. To know more about Matstone Horizontal Slow Juicer, testimonials, and healthy recipes, visit their website, www.matstone.com.ph and like them on www.facebook.com/MatstoneJuicerPhilippines.

Roeder Camanag Leads All-Male Cast For Female Roles In Ang Dressing Room: Kung Saan Lubusang Pangungulila Ang Dulot Ng Agos Ng Panahon Set To Open On April 13

Dulaang UP stages really interesting and engaging plays. I'm looking forward to watching another masterpiece featuring very talented actors!

Press Release:

Multi-awarded actor and director Roeder Camanag is set to lead an all-male cast to act as females in Dulaang UP’s “ANG DRESSING ROOM: KUNG SAAN LUBUSANG PANGUNGULILA ANG DULOT NG AGOS NG PANAHON” ---  a 1977 post-war Japanese play by Shimizu Kunio, translation adapted by Chiori Miyagawa from an original translation by John Gillespie and its Filipino translation by Palanca award winning playwright Nicolas Pichay under the direction of Alexander Cortez.

Together with Roeder are seasoned artists of Philippine theatre, film, and television namely Andoy Ranay, Gwyn Guanzon, and Ian Ignacio. 

The play within a play tells the stories, frustrations, memoirs and aspirations of four actresses preparing backstage (gakuya, in Japanese) and waiting for their cue to enter onstage. All actresses express their desire to perform the lead role and their obsessive coveting for it ignites a comic yet dramatic narrative about shared memories and their relationship with each other. “Ang Dressing Room: Kung Saan Lubusang Pangungulila Ang Dulot Ng Agos Ng Panahon ”is a tender and humorous drama about actors, the theatre, aging, surviving and moving on.

Herewith are some interesting thoughts written by Roeder Camanag on his role as Actress A about this play which opens on April 13 – 7 p.m. at the Wilfrido Ma. Guerrero Theater, 2/F Palma Hall, U.P. Diliman Q.C. 

“There are many reasons why I love being part of The Dressing Room. For many years now,  I love my personal rituals as soon as I stepped into the theater.  The preparations excite me as an actor. I make it a point to arrive in the performance venue an hour before my actual call time.  I work best when I am relaxed, when I take my time, when I get into my character.”

“As soon as I enter my designated dressing room, I turn on the lights, and put on my robe or what some call the dressing gown of the actor.” 

“I have also mastered doing make up on my own.  If the play requires me to have a special look, I sometimes collaborate with a make up expert, but I like doing my own make up.   It is something that excites me when I create a look for my character.”

“Aside from the dressing room, my other favorite place is the stage.  The small talk I have with my co-actors while prepping for our roles, the conversations serve as a warm up to me.  The indescribable feeling of excitement as I step on stage to breathe life to a character also is priceless.”

“For this particular play,  it is doubly memorable because my rituals and routines in the dressing room happen on stage.  I play a Japanese actress from the past, a ghost whose soul never left the theater. So imagine the preparations I have to do to transform to my character and everyone sees that on stage.”

“As an actor, I am fascinated with the actresses - their core, their being, their psyche, their complications, their angsts, their emotions, their temperaments, quirks, and the many other things that make them different from me.  This show allows me to live that fantasy.  I love getting into the heart of a performance actress, into the mind of a female actor, into the soul of a diva.  I’ve always loved the strong empowered women characters in theater - Lady Macbeth and Olga in The Three Sisters.”

“I am also glad that this play, Shimizu Kunio’s The Dressing Room, is all about dreams, sacrifices, focus, determination, struggles and survival, life in all its beauty and drama.  And I am happy to work along side wonderful actors Andoy Ranay, Gwyn Guanzon, Ian Ignacio, and Jon Abella.   It’s also my first time to work with director Alex Cortez."

“Ian Igancio and I  auditioned for this play, while Andoy Ranay and Gwyn Guanzon were pre casted. We only had one session for the Geisha walk but for the rest, we had to do our own research and then explore all other possibilities during rehearsals.”

“It was in mid-January when rehearsals started with a thrice a week schedule. I’m so lucky to be working with these talented, disciplined and generous actors. They made the whole process easy and fun. Almost like a tete-a-tete or ‘chikahan’ but we made sure that every rehearsal always turn out to be productive.”

“I'm in awe of Andoy's wit . Fast thinker. The nuances that he puts into his character Actress B is amazing. I would often catch myself watching him.”

“I marveled on Gwyn's vocal prowess and elegance as Actress C - the Diva."

“Ian Ignacio and Jon Abella alternating as Actress D are both hardworking ---  their attitude and respect for their craft is inspiring.”

The English version “The Dressing Room: That Which Flows Away Ultimately Becomes Nostalgia" features an all-female cast namely Frances Makil-Ignacio, Ces Quesada, and Missy Maramara. Also featured in the production are up-and-coming theatre actors, Maxine Ignacio, Marynor Madamesila, and the Dulaang UP ensemble.

The artistic team is composed of Dexter M. Santos (choreography), Ohm David (set design), Meliton Roxas Jr. (lighting design), Faust Peneyra (costume design), Jethro Joaquin (sound design), and Patricia Balboa (video design).

Ang Dressing Room: Kung Saan Lubusang Pangungulila ang Dulot ng Agos ng Panahon opens April 13, 14, 15, 16 and 17 (10 am and 3 pm), April 20, 22, 23 (10 am) and April 24 (3pm).  All evening shows start at 7 p.m.

The Dressing Room: That Which Flows Away Ultimately Becomes Nostalgia runs April 7, 8, 9 and 10 (10 am and 3 pm); April 19, 21, 23 (3 pm) and 24 (10 am).

All performances are held at the Wilfrido Ma. Guerrero Theater, 2nd floor, Palma Hall, U.P. Diliman. 

For tickets, reservation, sponsorships, and show buying inquiries, call Samanta Hannah Clarin or Camille Guevara at 926-1349, 433-7840, 981-8500 local 2449 or email dulaangupmarketing@gmail.com. Like our official Dulaang UP page at facebook.com/DulaangUnibersidadNgPilipinas. 

The Dressing Room: That Which Flows Away Ultimately Becomes Nostalgia | Ang Dressing Room: Kung Saan Lubusang Pangungulila ang Dulot ng Agos ng Panahon is produced by special arrangement with the playwright, Chiori Miyagawa.

Photography: Jojit Lorenzo

Poster Design: Pow Santillan

Art Direction (Photoshoot): Gwyn Guanzon

Makeup: (Photoshoot): Riza Romero

#DUP40 #TheDressingRoom

What Should Parents Expect from Schools in the 21st Century?

This is a good read for parents who are looking to maximize their children's potentials. Personally, I  believe that it is not enough to get a child to go to school; parents should make sure first to wisely choose the right school that is a good fit to how their children learn. 

Press Release:

The current changes in the Philippine educational system, particularly with the K to 12 program, expose many challenges that our educational sector has to face for it to be continuously effective and relevant in a fast-changing world. One can argue that the ways of the past no longer effectively meet the demands of the 21st Century; hence, we must reassess our expectations of schools and how they teach our children. 

Sir Ken Robinson, an English author and international advisor on education, presents the need to change existing education paradigms. In a speech about changing education paradigms readily available online, he points that schools operate like factories that churn out products ready to be absorbed in the market since these supposed learning organizations are traditionally based on the models of industrialization. The products of these schools, which go thru the semblance of factory lines in batches, are assessed of their quality based on their economic productivity or the promise of it. The rigid compartmentalization of learning may actually result to a stifling of creativity and love for learning. This production line mentality continues to alienate children who do not do well in traditional and worn-out expectations of the educational system. 

New ways of doing things are therefore necessary if we truly want our children to grow up empowered in helping create a better future rather than merely playing small, insignificant roles in the social structures and economies that have failed many of us. 

Schools, being at the forefront of change initiatives, must in itself change. Gone are the days when a school’s name and family traditions would be sufficient a guarantee for the quality of our children’s education. At its core, schools must embrace the principles of a true learning organization. 

This notion of “a learning organization” was made popular by Peter Senge in his book The Fifth Discipline. He contends that in situations of change, only flexible and adaptable organizations will excel. It is therefore not enough to merely survive in a changing world; organizations also need to advance “generative learning”, or building the capacity to create and re-create their future. Learning organizations have five dimensions that set them apart from traditional organizations – personal mastery, mental models, building shared vision, team learning, and systems thinking. Among these five dimensions, systems thinking is considered to be the cornerstone of a true learning organization.

Using the words of Peter Senge himself, a school or any learning organization which embraces systems thinking is “concerned with a shift of mind from seeing parts to seeing wholes, from seeing people as helpless reactors to seeing them as active participants in shaping their reality, from reacting to the present to creating the future” (1990). 

Here in the Philippines, Benedictine International School advocates the use of Systems Thinking in the classroom. In a systems thinking school, students are trained to see the bigger picture and how the parts of a whole affect each other. Through this way of thinking, a student is able to be more critical in looking at situations and considers an issue fully before coming up with a decision or a conclusion. Students are trained to respond rather to react to situations, and they are more empowered to design their course of action and make responsible choices. Oftentimes, individuals only look into solutions that are close by because of their immediate short term effects on any given situation without taking into consideration their long-term and unintended consequences. Given this context, a lot of the policies that are not well-thought of result to big long-term costs. Students must then take responsibility over their own choices and do not resort to blaming when faced with a difficult situation or a comprising end result. 

In a systems thinking school, students are geared towards finding solutions and are not just relegated to become mere passive consumers of information. They take charge of their own learning and grow beyond the mold of a future good employee, with the backdrop of highly volatile economic times. Students who are products of learning organizations are trained to be more flexible and active agents of change in the 21st Century.

As parents and adults, we are in a position to see the bigger picture in helping our children choose the right school for them. We have the power to choose between allowing our children to merely survive or to thrive in a world that demands so much more from us now. Be more involved in your child’s education by expecting schools to be true learning organizations. To know more about Systems Thinking in schools, you may reach Benedictine international School at 951.7154 / 951.7154 / 951.8960. You may also visit the school website at www.benedictine.edu.ph or its Facebook page at www.facebook.com/BISphilippines. The school is located in Capitol Hills Drive, Old Balara, Quezon City.  

Why Investing in Beauty is the First Step to Success

I agree with this article. One should solely trust medical experts when it comes to investing in beauty treatments. Anything less might end up in disastrous results. So make sure to consult only dermatologists who are members of PDS! 

Press Release:

Investing requires the right timing, management, and strategic planning. Still, investing remains risky for some. 

What if there’s an investment where you never lose, an investment that gives you more than an ROI, an investment that gives you the power to become better and achieve greater. Would you take the risk? 

Investing in Beauty is a bet you can’t lose, not when your end goal is Success. You’ve hustled and you’ve hustled hard, now that you’re on your way to the top all eyes will be focused on you---leaving no room for mistakes. Not even a blemish.

You’ve invested in your education, experience, shoes, bags, and everything that make up your power look. The next step, earning the power and confidence to face and shape any situation the real world gives you---and only real experts understand this. 

That’s why Philippine Dermatological Society, the Real Beauty Expert recently launched its newest campaign that supports and empowers the go getters of today. 

Philippine Dermatological Society is the only specialty society for dermatology accredited and recognized by the Philippine College of Physicians (PCP) and the Philippine Medical Association (PMA) making them Real Experts in Beauty. 

Unlike other beauty institutions, PDS doctors undergo three years of training in PDS accredited hospitals making them skin, hair, and nail experts. Aside from knowledge, PDS doctors are also well-quipped with the technology and skill to make everyone beautiful from the face to the body. Only Real Beauty Experts can give the best care and treatment when it comes to key issues and concerns of women such as wrinkles and sagging skin, pigmentation, and body and face contouring. With the message #BeautyIsPower, PDS assures to give you nothing but the best expert care as you make your way to success. 

Investing in beauty makes a huge difference in your life, personally and professionally. It shapes the way you interact with others and it reflects the opinion you have of yourself. Success is decided by how much you’re willing to invest in yourself, so go ahead, take the leverage of Beauty, invest now, trust  PDS, the #DermAuthority. 

Have a Flavorful Holy Week with Mega Creations!

Need some meatless recipes for Holy Week? Here are a few easy ones!

Press Release:

Holy Week is fast approaching and mothers (and fathers, too!) are rummaging through old recipe books to come up with the best Holy Week menu for the family. Fear not as Mega Creations Premium Sardines is here to help you with some of the most mouth-watering ideas this Semana Santa and cooking may not be required. 

Because every can and bottle of Mega Creations Premium Sardines is made with special premium oil sauces and ingredients prepared with the freshest sardines, you can prepare Cucumber Tomato with Sardines, Aioli and Dill as easy as 1-2-3. With this dish, you would need a can of Mega Creations Natural Oil Sardines, 10 1/8 inch thick slices of cucumber, 10 1/8 inch thick slices of tomato, 100 grams of mayonnaise, 1.5 tablespoon of chopped garlic, and salt and pepper to taste. 

To make the aioli, mix the garlic, dill, and mayonnaise, drizzle with sardine oil (50 ml) and season with salt and pepper in a bowl then place the mixture in a chiller. After being chilled, you can already prepare the base which is the tomato and on top of it is the cucumber followed by a whole sardine straight from the can! Top it with aioli and merienda is served! 

Mega Creations Premium Sardines guarantees the freshness and natural goodness of sardines in every can and bottle with the 12-hour catching-to-canning trademark of Mega Sardines that is perfect for every meticulous mom and dad who only want to serve the best for their family. 

Not only that, Mega Creations Premium Sardines also has different variants that families can choose from.  The Natural Oil and Spanish Style variants in cans; and the Corn Oil, Olive Oil, Tomato Sauce in Oil, and Premium Spanish Style in shrink-wrapped bottles are sure to give flavor to any cuisines mothers and fathers choose to serve their families, but subtle enough to compliment the taste of other ingredients in dishes. 

For lunch and dinner, the Mega Creations Premium Sardines in Spanish Style is perfect for a Sardines and Vegetable Curry and Sardines Gising-Gising, respectively. 

For the Sardines and Vegetable Curry, sauté half sliced red onions, three cloves of garlic, and half an inch knob of grated ginger until fragrant. Add half a cup of cup each of carrot, eggplant, sayote, cauliflower and bell pepper and continue cooking for two minutes. Add one cup of coconut milk, and simmer for five minutes, uncovered. Season it with two teaspoons of shrimp paste and one tablespoon of curry powder. Add the two cans of two cans Mega Creations Premium Sardines in Spanish Style, deboned and filleted, and let it simmer for not more than 5 minutes so the vegetables won’t get mushy. Add a tablespoon of lime juice and you’re good to serve six happy tummies for lunch! 

For the Sardine Gising-Gising, sauté one julienned red onion, four minced garlic cloves, and half a knob julienned ginger in one tablespoon of vegetable oil for 2-3 minutes. Add 200 grams of sliced kangkong stems and stir-fry. Add one cup of coconut milk or gata and half of lightly pounded sili and season it with one teaspoon of bagoong alamang. Mix in one can of deboned and flakes Mega Creations Premium Sardines in Spanish Style and the rest of the sili and let it simmer until done. A Mega cooking tip, be careful not to cover the pot after you poured in the coconut milk so it won’t curdle. 

With Mega Creations Premium Sardines, families will still be able to enjoy exquisitely tasting, mouth-watering dishes with less time in the kitchen and more time to reflect and focus on their spiritual health this Lenten season.  

Celebrate The Best of Summer with Greenwich and Your Barkada!

Whether your barkada is composed of family members of best friends, there's always a good reason to celebrate get-togethers with a Greenwich Pizza!

Press Release:

It’s everyone’s most-awaited season! With the heat cranking up, there’s no doubt summer is here! It’s time to get together and create new adventures with the barkada! Whether you’re visiting a theme park, going on a movie marathon, wakeboarding in Nuvali, taking a road trip, or even camping out on a beach, any experience is always made better when shared with your barkada!

Having to pick from all the different activities to do this summer may be quite challenging, but the best of friends will always make sure that the whole barkada gets the best experience and makes the best choices because they know you deserve it! That’s why they hang out at the pizza joint with the cheesiest and meatiest pizzas around, Greenwich Pizza! 

Be that best friend in the barkada and kick off summer with Greenwich’s best-tasting #HawaiianOverload pizza! Topped with the perfect blend of meaty slices of ham, sweet and juicy pineapple and finished with slices of green bell pepper, #pinaghaHawaiian talaga ito ng barkada! This delightfully tasty and cheesy pizza will complement all the different summer activities you and your barkada have lined up for this season.

You can begin your summer activities by bringing your barkada over to the Greenwich Hawaiian Overload Combi Van that will be going around the metro all throughout this month! Catch it in SM Megamall on March 19 and Festival Supermall on March 20!

In the Greenwich Hawaiian Overload Combi Van, you may start your #PinaghaHawaiian challenges for a chance to win different prizes! Three simple steps:

1. Simply register and claim your FREE freshly made Greenwich #HawaiianOverload Pizza from our Pizza Masters.

2. Take that perfect #groupfie with the Greenwich #HawaiianOverload Pizza Combi Van, post it on Twitter and Instagram and tag @greenwichpizza with the hashtags #PinaghaHawaiian and #HawaiianOverload. 

3. Complete the challenges within the given time at the different counters and win even more prizes!

And as overloaded as it could be, get additional Greenwich treats by participating in our Greenwich Bloggerkada Activity! You and your friends should add the hashtag of the different Bloggerkadas on your posts for a chance to win Php 5,000 worth of Greenwich GCs from the winning Bloggerkada! The Bloggerkada will win by having the most number of hashtags used! So lets make this a barkada effort!

Start the summer right, watch out for more on March 29. Share the best summer experience with your barkada with the best tasting #HawaiianOverload Pizza na #PinaghaHawaiian ng buong barkada!

Follow where the combi van will be next and get to know the different bloggerkadas by liking and following the Greenwich barkada on Facebook and @greenwichpizza on Twitter and Instagram for more updates.

Summer Food Fiesta Open to Exhibitors

Restaurant and food brand owners! If you need more product exposure, this would be a great venue to expand your brand awareness' reach!

Press Release:

Ad Asia Conventions & Exhibitions International Corporation recently announced their premiere project, the Philippine Summer Food Fiesta. Scheduled for April 15 to 17, 2016 at the Philippine Trade Training Center, it aims to provide a promotional platform for food and beverage businesses, from manufacturers and food franchisors to restaurants, caterers, and retailers. Neighboring countries within the Southeast Asian region will also have representatives at the event.   

“Our country’s culinary landscape has never been more exciting, with the Philippine Summer Food Fiesta, we hope to encourage entrepreneurs to reach out to their market and interact with the other members of the industry, this is an opportunity for them to build their brand,” said Ad Asia President Kenneth Jude R. Fresnoza. “For the consumers, we see the fair as a venue for unique finds and special deals that they will not normally have access to in retail establishments,” he continued. 

A program will run alongside the selling activities. Lined up are cooking demonstrations from the different exhibitors and guest celebrity chefs. A variety of competitions will also be staged for enthusiasts and professionals. There will be an ice cream scooping challenge, a beer drinking match, and a bartending contest, among others. Also on the agenda are talks on trends and forecasts. “We would also like this assembly of experts to cultivate an exchange of information and best practices,” Fresnoza added. These will be open to all visitors, free of charge. To run from 10am to 7pm for three days, the Philippine Summer Food Fiesta’s number of expected guests is pegged at 6,000. 

The 2,290-square meters of space at the Philippine Trade Training Center (located at the corner of Gil Puyat Avenue and Roxas Boulevard, near the World Trade Center) can accommodate 150 booths of various configurations, the smallest of which is at 2 x 2 meters. Discounts are available for those who will book early. Interested parties can inquire at Ad Asia CEIC through (+632) 5797185 and (+632) 5797184 or inquiry@adasiaevents.com. For more information, you may visit their website at http://adasiaevents.com/philippine-summer-food-fiesta/.

FitKids - The Active Summer Camp 2016 is Now Open for Enrollments!

Hey, moms and dads! If you’re looking for meaningful activities for your kids this summer, here’s a great option!

Press Release:

This May 2016, FitKids is launching their fitness summer camp for kids in the Philippines for the second time!

FitKids – The Active Summer Camp is a 8-session fitness camp designed especially for kids 3 to 8 years old. The goal is to improve children’s level of physical fitness through fun activities and, at the same time, to educate them on nutrition and the importance of having an active lifestyle at an early age. 

All activities are designed for fun and participation, and are non-threatening and tailored to the skill and fitness level of each child. The camp activities include arts and crafts, yoga, dance, healthy baking and juicing, light boxing, HIIT (High-Intensity Interval Training), Zumba, and basketball. 

According to Anna Escalona, Founder and President of FitKids, “We have successfully launched this for the first time last year in April 2015, thanks to all the partners, parents, and children who joined us in this vocation.” This year’s activities will be conducted in partnership with Urban Ashram Yoga, HIIT Philippines, and Russell Hobbs to create richer experiences for the campers.

FitKids will be held on the following dates: May 11, 13, 16, 18, 20, 23, 25, 27, 2016. Participants have the option to attend morning (9AM to 12PM) or afternoon (1PM to 4PM) classes. 

Venue will be at Cabana 1, Valle Verde 5, Pasig City. Early bird rate is P8,000.00 (until March 18 only) while regular rate is P8,500.00. For more information, please contact 0917-5138377 or 0943-7044117 and email reservations to fitkidsph@gmail.com.

Enjoy Guilt-Free Indulgence with Shakey’s Flavors of the Mediterranean

Just in time for Lent, everyone’s all-time favorite casual dining restaurant introduces new sumptuous meatless dishes!

Press Release:

Celebrating good times and great memories, everyone’s all-time favorite casual dining restaurant, Shakey’s makes it easier to enjoy guilt-free indulgence with a new line of satisfying, meatless dishes - Flavors of the Mediterranean.

Mediterranean Tuna Pasta

Taking inspiration from the fresh greenery and sea fare abundant in the region, the new line brings together two new tasty dishes with one of Shakey’s best-selling salads to create flavors that Filipinos will surely love. 

Shakey’s Flavors of the Mediterranean is composed of the Mediterranean Tuna Pasta, a light oil-based pasta dish served with generous helpings of chunky tuna, fresh tomatoes, black olives and crumbled imported feta cheese, the Grilled Vegetable Pizza, a simple yet tasty all-vegetable dish with fresh garlic bits, caramelized onion and fire roasted eggplant, zucchini and red bell peppers, and the Greek Salad, a classic Shakey’s salad that makes use of crisp garden fresh lettuce, tomatoes, cucumber, black olives, salami slices and feta cheese topped with sweet-tangy dressing.

Grilled Vegetable Pasta

It has always been Shakey’s’ vision to provide Guests with the most memorable dining experiences at the best prices. The new Flavors of the Mediterranean dishes are light, yet filling, and are made from only the freshest ingredients, perfect for those who are looking for healthier options and are conscious of their food intake.

The Mediterranean Tuna Pasta can be ordered at P195, on a single-serve basis only, while pizza aficionados can enjoy the Grilled Vegetable Pizza starting at P220.

Greek Salad

For more information on the Shakey's Flavors of the Mediterranean items, LIKE Shakey’s Pizza on Facebook and FOLLOW @shakeysph on Instagram.